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Huevos Rancheros

126 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
21%
CHOL
104%
SOD
10%

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Ingredients for 4 servings

Olive oil

1/2 medium onion, chopped (about a half cup)

1 15-ounce can whole tomatoes, preferably fire-roasted, if you can get it (or 1 -2 large fresh vine-ripened tomatoes, when in season)

1/2 6-ounce can diced green Anaheim chiles

Chipotle chili powder, adobo sauce, or ground cumin to taste (optional)

4 corn tortillas

Butter

4 fresh eggs

2 Tbsp fresh cilantro, chopped (optional)

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