Assorted Grilled Sausages With Mixed Green Salad

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SF Gate


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Per Person

1 to 2 fully cooked sausages (a variety)


Garlic bread

Assortment of mustards

Salad, Per Person

1 1/2 cups mixed greens

1/4 pear, thinly sliced

2 tablespoons roughly chopped toasted pecans

1 ounce Gorgonzola cheese, crumbled

2 tablespoons Balsamic Vinaigrette (see recipe)

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