FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asparagus & Arugula Panzanella

1 fave


Add a comment


3 cup cubed baguette—day old is fine

1 bunch pencil-asparagus, rough ends trimmed

1 small tomato, cut into 8 wedges

3 oz fresh mozzarella, diced

handful rocket arugula or other spicy green, rinsed & patted dry

4 tbsp extra-virgin olive oil, plus more for roasting asparagus

2 tbsp balsamic vinegar

a few drops of honey, to taste

salt and freshly ground pepper, to taste

You might also like

End Of Summer Panzanella
Sprouted Kitchen
The Blt Panzanella
The Naptime Chef
Artichoke Panzanella
Becks & Posh
Grilled Peach Panzanella
SF Gate
Green Panzanella With Pickled Shallot
Bon Appetit
Panzanella With Artichokes, Olives, And Manchego
Dana Treat
Winter Panzanella With Orange, Roasted Beets, A...
Blt Panzanella
Chia Panzanella Salad
The Dr. Oz Show
Green Bean Panzanella Salad Recipe