Asparagus & Arugula Panzanella

1 fave
More from this source
In Jennie's Kitchen

Comments

Add a comment

Ingredients

3 cup cubed baguette—day old is fine

1 bunch pencil-asparagus, rough ends trimmed

1 small tomato, cut into 8 wedges

3 oz fresh mozzarella, diced

handful rocket arugula or other spicy green, rinsed & patted dry

4 tbsp extra-virgin olive oil, plus more for roasting asparagus

2 tbsp balsamic vinegar

a few drops of honey, to taste

salt and freshly ground pepper, to taste

You might also like

End Of Summer Panzanella
Sprouted Kitchen
The BLT Panzanella
The Naptime Chef
Artichoke Panzanella
Becks & Posh
Smoked Chicken & Chorizo Panzanella
Not Without Salt
Grilled Panzanella
Bon Appetit
Grilled Peach Panzanella
SF Gate
Green Panzanella With Pickled Shallot
Bon Appetit
Pesto-Rubbed Chicken With Panzanella
Saveur
Panzanella With Artichokes, Olives, And Manchego
Dana Treat
Winter Panzanella With Orange, Roasted Beets, A...
Food52