Open Style Lasagna Of Squash And Chestnuts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
464
FAT
49%
CHOL
14%
SOD
7%

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Ingredients for 4 servings

Olive oil

4 button mushrooms, sliced

1/4 cup dried porcini mushrooms, soaked in water until soft

16 peeled chestnuts

1/2 onion, sliced

1/4 cup creme fraiche

2 tablespoons butter

Acorn Squash Puree, recipe follows

2 sprigs thyme

1 amaretti cookie

8 (2 1/2-inch) round fresh pasta sheets

2 cups water

1/4 cup chicken stock

2 clove garlic, crushed

1 tablespoon olive oil

Butternut Squash Puree, recipe follows

1/2 cup white wine

1/4 cup brandy

4 sage leaves

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