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Pumpkin Soup With Sage And Sweet Italian Sausage Recipe

Nutrition per serving    (USDA % daily values)
CAL
1165
FAT
254%
CHOL
56%
SOD
276%

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Ingredients for 2 servings

2 to 3 sprigs parsley

1/4 cup 1/2 cup dry white wine

4 tablespoons olive oil, divided

3 pounds fresh pumpkin flesh, peeled, seeded, and cut into 1/2-inch dice

2 teaspoons brown sugar

1 sprig sage

Freshly grated Parmigiano-Reggiano, for garnishing

2 tablespoons unsalted butter

1 sprig thyme

1 leek, washed and sliced into rounds

3 bay leaves

2 cups chopped yellow onions

1/2 teaspoon freshly ground white pepper

2 teaspoons salt

1/2 to 3/4 pound fresh sweet italian sausage, crumbled

8 cups chicken broth

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