Red Mole Sauce (Conejo En Mole Rojo)

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3-4 lbs rabbit cut into pieces

2.5 oz whole dried ancho chilies

2 oz whole dried guajillo chilies

cooking spray

1/4 C raw almonds

1/4 C shelled pumpkin seeds

1/4 C raisins

2 Tbs seeds from ancho and guajillo chilies

2 Tbs sesame seeds

5 prongs from a star anise pod (half a pod)

6 whole cloves

1 cinnamon stick pulverized with handle of knife

1/2 tsp black peppercorns

1/2 tsp Mexican oregano

1/8 tsp dried epazote (or marjoram)

1 large bay leaf

1/4 C masa harina

3 medium tomatillos scored so they don’t pop

1 small tomato scored

1 medium onion sliced

6 cloves garlic

1 quart chicken stock

Salt to taste

2 rounds of Ibarra Mexican Chocolate

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