Chickpea Cauliflower Curry

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1 1/2 teaspoons curry powder

1/2 teaspoon salt

1 cup uncooked brown rice

1 medium onion, chopped

1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed

2 garlic cloves, minced

1/8 teaspoon ground cloves

1 large carrot, diced

1 (14.5 ounce) can diced tomatoes, undrained

2 teaspoons minced fresh gingerroot

2 teaspoons vegetable oil

1 cup fresh or frozen peas

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