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Chopped Salad With Feta, Lime, Mint And Sunflower Seeds

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smitten kitchen
Related tags
salad low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
56%
CHOL
8%
SOD
26%

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Ingredients for 4 servings

3 cups chopped, crunchy vegetables

1/2 cup (2 ounces) crumbled feta, queso fresco or ricotta salata

2 scallions, thinly sliced

1/3 cup well-toasted sunflower seeds, salted or unsalted

2 tablespoons fresh lime juice

2 tablespoons olive oil

1/4 teaspoon coarse or Kosher salt, plus more to taste

1/4 teaspoon chile powder or 1/8 teaspoon each your choice combination of chile powder, cumin, cayenne or sumac

Freshly ground black pepper, to taste

1 to 2 tablespoons thinly sliced fresh mint leaves

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