German Spinach Salad With Hot Bacon Dressing

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Nutrition per serving    (USDA % daily values)
CAL
586
FAT
129%
CHOL
80%
SOD
72%

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Ingredients for 4 servings

1/2 teaspoon salt

2 eggs , hard boiled, sliced

4 tablespoons red wine vinegar

1/2 cup sugar

1 (10 ounce) package baby spinach, pre-washed and ready to eat

1/4 teaspoon black pepper

2 cups water

4 tablespoons flour

1/2 large sweet onion , diced

1/2 lb bacon , diced and browned

4 tablespoons bacon fat , reserved from bacon

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