Grilled Tenderloin With Cream Sauce

More from this source
Oxmoor House


Add a comment


2 (3/4-pound) pork tenderloins

Cooking spray

3/4 cup 1% low-fat milk

1 1/2 tablespoons all-purpose flour

3 tablespoons Dijon mustard

2 tablespoons dry white wine or low-sodium chicken broth

1/4 cup fat-free sour cream

1/8 teaspoon pepper

Fresh rosemary sprigs (optional)

You might also like

Pan-Grilled Beef With Cajun Cream Sauce
Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny
Balsamic And Rosemary Grilled Pork Tenderloin
Grilled Pork Tenderloin With Dijon Mustard
A Spicy Perspective
Herbed Grilled Pork Tenderloin With Peaches
Simply Recipes
Mexican Adobo Rubbed Grilled Pork Tenderloin
Skinny Taste
Dinner Tonight: Soy-Marinated Grilled Pork Tend...
Serious Eats
Spice-Crusted Grilled Pork Tenderloin
The Bitten Word
Char-Grilled Beef Tenderloin With Three-Herb Ch...
Grilled Beef Tenderloin With Ancho-JalapeĊ„o Butter
Food & Wine