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Stuffed Roasted Eggplant Rolls (Greece) Recipe

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Food Network
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
30%
CHOL
15%
SOD
62%

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Ingredients for 4 servings

1 clove garlic, smashed

1 cup plain bread crumbs

3/4 cup feta cheese, crumbled

1 large red onion, cut into 1/2-inch dice

1 eggplant, cut into 1/4-inch thick rounds

2 tablespoons freshly chopped oregano leaves

1 lemon, zested

2 tablespoons chiffonade fresh mint leaves

1/2 cup greek yogurt

1/2 cup grated kasseri

Extra-virgin olive oil

Pinch crushed red pepper flakes

Kosher salt

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