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Barbecued Peach Pork Chops


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1/4 cup chopped fresh basil

1/4 cup red pepper jelly , melted 50 mL

2 tbsp cider vinegar

1 tbsp grainy mustard

3 cloves garlic , minced

1/4 tsp salt

1 pinch pepper

2 firm ripe unpeeled peaches , sliced

4 pork loin chops , bone in (1-1/4 lb/625 g)

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