FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lemon Balm Panna Cotta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
78%
CHOL
44%
SOD
6%

Comments

Add a comment

Ingredients for 6 servings

vegetable oil

2 cups gently packed lemon balm leaves

3 tablespoons fresh lemon juice

1/2 cup sugar

pinch sea salt

1 1/4 ounce envelope unflavored gelatin

1 1/2 cups heavy cream

1 1/2 cups whole milk

You might also like

Panna Cotta With Sweet Preserved Lemon Peel
Wolfgang Puck
Yogurt Panna Cotta With Honey And Walnuts
smitten kitchen
Vanilla Panna Cotta Recipe With A Strawberry Sauce
Bakers Royale
Panna Cotta With Raspberry Sauce
Handle the Heat
Honey Yogurt Panna Cotta With White Peach Puree
No Recipes
Simple Panna Cotta With Summer Fruits And Dark...
Donal Skehan
Blackberry Buttermilk Panna Cottas With Blackbe...
Epicurious
Lemon Panna Cotta With Lemon Caramel
BBC Good Food
Pomegranate Lemon Panna Cotta
Use Real Butter
Ispahan Panna Cotta
Use Real Butter