Tortilla Soup

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1 Tbs. vegetable oil

1 large onion, chopped

1 jalapeƱo pepper, seeded and finely chopped

1 clove garlic, minced

3 cups low-sodium vegetable broth

1/2 tsp. dried oregano

1 small zucchini, sliced 1/2-inch thick

1 1/2 cups cooked black soybeans (if canned, rinsed and drained)

1 cup canned whole tomatoes, chopped

2 Tbs. fresh lime juice

4 Tbs. shredded Jack cheese

4 tsp. chopped cilantro (optional)

2 cups yellow corn tortilla chips

Hot sauce for garnish (optional)

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