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Warm Olives With Fennel And Orange

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Ingredients

1 tablespoon extravirgin olive oil

1 1/2 teaspoons grated orange rind

1 teaspoon chopped fresh rosemary

1/2 teaspoon fennel seeds

1 small fennel bulb, cut into 1/4-inch-thick wedges

12 kalamata olives, pitted

12 pimiento-stuffed olives

1 tablespoon balsamic vinegar

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