Warm Olives With Fennel And Orange

1 fave
More from this source
Cooking Light


Add a comment


1 tablespoon extravirgin olive oil

1 1/2 teaspoons grated orange rind

1 teaspoon chopped fresh rosemary

1/2 teaspoon fennel seeds

1 small fennel bulb, cut into 1/4-inch-thick wedges

12 kalamata olives, pitted

12 pimiento-stuffed olives

1 tablespoon balsamic vinegar

You might also like

Warm Olive Topping
Real Simple
Pizza With Caramelized Fennel, Onion, And Olives
Cooking Light
Warm Spanish Olives With Clementines And Toaste...
Food Republic
Fennel Seed Focaccia With Kalamata Olives
Grilled Tomato, Goat Cheese & Olive Mini Pizzas
Fine Cooking
Warm Wheat Berries With Tuna, Fennel And Olives
Food & Wine
Tuna Confit With Warm Bean Salad
Coastal Living
Warm Olive Sauté
Southern Living
Halibut, Fregola And Scallops
Great British Chefs
Instant Italian Cheese Tray
Southern Living