Salmon, Asparagus, And Orzo Salad With Lemon-Dill Vinaigrette

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Oxmoor House


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6 cups water

1 pound asparagus, trimmed and cut into 3-inch pieces

1 cup uncooked orzo (rice-shaped pasta)

1 (1 1/4-pound) skinless salmon fillet

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

1/4 cup thinly sliced red onion

Lemon-Dill Vinaigrette

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