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Pork Shoulder With Sauerkraut And Apples

4 faves
Nutrition per serving    (USDA % daily values)
CAL
991
FAT
101%
CHOL
176%
SOD
117%

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Ingredients for 4 servings

1 boneless pork shoulder roast, 4 to 5 lb.

Salt and freshly ground pepper, to taste

2 Tbs. unsalted butter

2 Tbs. canola oil

1 yellow onion, thinly sliced

3 Golden Delicious apples, peeled, halved and cored

1 Tbs. fresh thyme

1/2 cup dry white wine, such as Chardonnay

2 lb. sauerkraut, squeezed dry

1/4 cup firmly packed dark brown sugar

1 Tbs. caraway seeds

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