Ramp Ravioli With One-Hour Calamari Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
52%
CHOL
17%
SOD
10%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil

6 bunches ramps, cleaned and whole

2 plum tomatoes, finely chopped

2 bunches chives, cut into 2-inch sticks

1 recipe black squid ink pasta, recipe follows

1 cup one-hour calamari (see recipe)

1 tablespoon black pepper

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