Mee Udang (Malay Prawn Noodle)

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
1350
FAT
83%
CHOL
106%
SOD
7850%

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Ingredients for 2 servings

250-300gm yellow noodle

600 gm of big-sized sea prawns (I got 8 big prawns)

5 tbsp of tomato sauce

200 gm of tomatoes, diced

400 ml of water

4 cloves of garlic, peeled and chopped

6 shallots, peeled and sliced

Cooking oil

2 tbsp of sugar

1 ½ tbsp of chili paste

Light soy sauce to taste

3 leaves of lettuce, thinly sliced

2 eggs, hard-boiled, peeled and halved

2 calamansi lime, halved

1 stalk of spring onion, chopped

1/4 of onion, thinly sliced

Fried crispy shallot

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