Sautéed Green Beans With Peppers And Tomatoes

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Greatist
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
25%
CHOL
0%
SOD
21%

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Ingredients for 2 servings

2 cups green beans (the long skinny ones, or flatter snow peas both work!)

1 large white onion, diced

2 long sweet green peppers, diced (sometimes called sweet banana peppers)

1/4 teaspoon sea salt

1 tablespoon olive oil

2 medium tomatoes, chopped

1/2 lemon, juiced

1/4 teaspoon red pepper flakes

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