Thai One-Pot

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1 tablespoon cooking oil

1 green bell pepper, cut into 1/4-inch strips

1 red bell pepper, cut into 1/4-inch strips

1/4 pound shiitake mushrooms, stems removed, caps cut into 1/4-inch slices

1 teaspoon salt

1 1/4 pounds lean ground pork

3/4 cup short-grain rice

2 1/2 cups canned low-sodium chicken broth or homemade stock

3 tablespoons soy sauce

1/4 teaspoon cayenne

4 scallions including green tops, chopped

10 radishes, cut into thin slices

5 tablespoons chopped cilantro or fresh parsley

2 tablespoons lime juice (from about 1 lime)

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