Prosciutto-Wrapped Crudite Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
66%
CHOL
3%
SOD
3%

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Ingredients for 40 servings

Freshly ground black pepper

1 (2-ounce) piece Parmesan

1/2 red bell pepper, cut lengthwise into thin strips

1/2 yellow bell pepper, cut lengthwise into thin strips

2 tablespoons Meyer lemon olive oil

1/4 head cauliflower, separated into small florets with stems intact, blanched

Salt, for blanching water

1/2 orange bell pepper, cut lengthwise into thin strips

20 paper-thin slices prosciutto or speck

1 fennel bulb, cored and thinly sliced lengthwise

10 stalks broccolini, blanched

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