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Bread Baking: Light Rye Buns

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Serious Eats
Related tags
dairy free low fat nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
27%
CHOL
0%
SOD
59%

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Ingredients for 4 servings

1 cup lukewarm water

2 1/2 teaspoons yeast

2 tablespoons sugar

1/2 cup medium rye flour

1/2 cup mashed potato flakes

2 cups (9 ounces) bread flour

1 1/2 teaspoons kosher salt

2 tablespoons olive oil

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