Eggnog-Panettone Bread Pudding Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
61%
CHOL
75%
SOD
5%

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Ingredients for 12 servings

1/4 cup rum

Vegetable cooking spray

1 loaf panettone, available in Italian specialty stores, cut in half (enough for about 5 cups, diced)

Vanilla ice cream

3 whole eggs

3/4 cups sugar

1 teaspoon vanilla extract

Whipped cream

1/8 to 1/4 teaspoon freshly grated nutmeg

3 egg yolks

2 cups half-and-half

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