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3 tbsp. vegetable oil

1 1/2 tsp. chana dal

1 1/2 tsp. urad dal

1 tsp. brown mustard seeds

20 fresh curry leaves (optional)

2–4 fresh hot green chiles, slivered

1/2 lb. green cabbage, shredded

2 medium carrots, finely julienned

3/4 tsp. salt

1/4 cup grated fresh coconut (or 1 oz. unsweetened

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