Mistral’s Chicken With Garlic

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The Naptime Chef


Still one of my favorites for dinner
The Naptime Chef   •  9 May   •  Report
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1 3- to 4-pound chicken, cut into 8 pieces, at room temperature

Salt and freshly ground black pepper

2 tablespoons extra virgin olive oil

1 tablespoon unsalted butter

40 large garlic cloves

10 – 12 sprigs of thyme

½ cup dry white wine

½ cup chicken stock or canned broth

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