Sherried Mushroom Empanadas

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
144%
CHOL
33%
SOD
16%

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Ingredients for 6 servings

2 medium onions, finely chopped

6 tablespoons unsalted butter

1 1/2 pounds mushrooms, finely chopped

2 small red bell peppers, finely chopped

1 (6-ounce) piece serrano ham or prosciutto, trimmed and chopped fine

1/3 cup cream Sherry

1/2 cup packed fresh parsley leaves, washed, spun dry, and minced

3 tablespoons fine dry bread crumbs

Salt and freshly ground black pepper

1 (17 1/4-ounce) package frozen puff pastry sheets (2 pastry sheets) thawed

Egg wash, made by beating 1 large egg with 1 teaspoon water

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