Chopped Salad

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Eat.Drink.Smile.
Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
235%
CHOL
48%
SOD
127%

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Ingredients for 2 servings

2 Tbsp balsamic vinegar

1/2 heaping tsp Dijon mustard

1/2 tsp kosher salt

1/4 tsp freshly ground pepper

4 Tbsp olive oil

4 cups finely chopped romaine lettuce

1/2 cup diced grape tomatoes

1/2 cup canned red beans, rinsed and drained

1/2 cup canned chickpeas, rinsed and drained

1/2 cup kalamata olives, pitted and coarsely chopped

3/4 cup mix of 1/2-inch cubes reduced-fat white cheddar cheese and 1/2-inch cubes reduced-fat Pepper Jack cheese (3 oz total)

White and blue tortilla chips for garnish (I had some red on hand as well)

Chives

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