Sherry-Soaked Strawberry Tart

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donna hay


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2 x 250g punnets strawberries, hulled and halved

1 ⅓ cup (200g) plain (all-purpose) flour

1 tablespoon caster (superfine) sugar

100 g cold butter, chopped

1 egg

½ teaspoon vanilla extract

2 cups (500g) mascarpone cheese

¼ cup brown sugar

½ teaspoon vanilla extract, extra

½ cup (125ml) single (pouring) cream

2 ¼ cups (250g) raspberries, fresh or frozen

¼ cup (55g) caster (superfine) sugar

1 tablespoon water

¼ cup (60ml) sweet sherry

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