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Pumpkin Souffle


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5 large egg yolks

6 large egg whites

Butter or Pam cooking spray

2 T. grated parmesan cheese

4 T. butter

1/4 cup flour

1 1/2 cups milk, warmed

1/2 cup cooked pumpkin, canned is fine

4 oz grated sharp cheddar cheese

1/4 t. each of cumin, ground coriander, white pepper, cayenne

1/2 t. salt

2 T. pepitas (shelled pumpkin seeds)

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