Grilled Gruyere And Zucchini Sandwiches With Smoky Pesto

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
86%
CHOL
27%
SOD
28%

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Ingredients for 4 servings

1 cup packed basil leaves

1 large garlic clove, coarsely chopped

½ teaspoon hot smoked paprika

3 tablespoons extra-virgin olive oil, plus more for brushing

Salt

One 8-ounce zucchini, cut into 4 lengthwise slices

4 English muffins

4 ounces Gruyere or Appenzeller cheese, cut into 8 thin slices

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