Meatball Lasagna Bake

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Nutrition per serving    (USDA % daily values)
CAL
491
FAT
61%
CHOL
52%
SOD
59%

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Ingredients for 8 servings

1 cup shredded parmesan cheese , divided

1 (12 ounce) package bow tie pasta (or your choice)

1 egg , beaten

1 (26 1/2 ounce) can pasta sauce

1 (15 ounce) container ricotta cheese

1 (16 ounce) bag frozen meatballs, thawed and cut in half

2 cups shredded mozzarella cheese

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