Sorrel And Potato Cream Soup

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Ingredients

4 tablespoons unsalted butter

2 large leeks, white and light green parts only, washed, chopped (1 cup)

Salt

5 cups chicken stock

1 pound yellow-fleshed or red potatoes (approximately 4 medium potatoes),

diced

2 bunches sorrel, washed, dried, coarsely chopped (3 cups)

2 cups half-and-half

Freshly ground black pepper

Chervil sprigs

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