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Coconut-Piloncillo Ice Cream With Coconut Tortilla Chips And Fruit Salsa

Nutrition per serving    (USDA % daily values)
CAL
469
FAT
79%
CHOL
35%
SOD
10%

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Ingredients for 8 servings

3 cups canned unsweetened coconut milk* (preferably organic)

1 cup finely crushed piloncillo** cones

1/8 teaspoon coarse kosher salt

1 vanilla bean, halved lengthwise

3 large egg yolks

1 tablespoon dark rum

4 7-inch-diameter flour tortillas

1 cup sweetened flaked coconut

9 teaspoons plus 2 tablespoons sugar, divided

1 large egg white

2 large mangoes (about 1 pound each)

2 cups quartered hulled strawberries (from one 1-pound container)

1 tablespoon chopped fresh mint

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