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Grilled Eggplant Lasagna

Nutrition per serving    (USDA % daily values)
CAL
417
FAT
65%
CHOL
35%
SOD
33%

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Ingredients for 12 servings

1 can (6 ounces) tomato paste

Pepper

5 cloves garlic, 2 thinly sliced and 3 minced

1 pound cremini mushrooms, coarsely chopped

2 teaspoons oregano

1 large egg

7 tablespoons olive oil

1 can (28 ounces) crushed tomatoes

12 lasagna noodles

2 eggplants (1 1/2 pounds each)

1 container (15 ounces) part-skim ricotta cheese

1 teaspoon ground fennel

1 1/4 pounds red onions, coarsely chopped

3 cups (12 ounces) shredded part-skim mozzarella cheese

1 teaspoon salt

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