Beef Tartare Burgers

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1 1/3 pounds well-marbles chuck or sirloin steak

1 shallot, peeled

1 garlic clove, peeled

2 tablespoons capers

1/2 cup chopped fresh parsley

1 tablespoon Worcestershire sauce

Salt and pepper and hot sauce to taste

4 hamburger rolls, warmed

For garnish: chopped hardboiled egg, capers, lemon juice, chopped onion - your choice!

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