Orange & Saffron Syrup Cake

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BBC Good Food


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Greek yogurt or crème fraîche and orange segments to serve, optional

2 large oranges

100.0g skinned hazelnuts , ground

generous pinch saffron threads

4 medium eggs

50.0g semolina or polenta

1½ tsp baking powder

85.0g icing sugar

200.0ml light olive oil

175.0g golden caster sugar

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