Cranberry Rice Pudding

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2 cups water

1/2 tsp. sea salt

1 cup raw long-grain white rice

3 cups enriched vanilla soymilk

1 12.3-oz. pkg. lite silken tofu

2 cups evaporated cane juice

2 Tbs. pure maple syrup

2 Tbs. cornstarch

1 Tbs. pure vanilla extract

1 cup dried cranberries

2 tsp. ground cinnamon

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