Carrot Cake With Cream Cheese Icing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1616
FAT
236%
CHOL
152%
SOD
98%

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Ingredients for 6 servings

1 teaspoon ground cinnamon

2 cups sugar

4 eggs

1/2 pound cream cheese, room temperature

2 cups icing sugar

Special equipment: an electric mixer and 2 (9-inch) cake pans

2 1/2 cups all-purpose flour, plus 2 tablespoons for cake pan

1/2 cup unsalted butter, room temperature

1 1/2 cups grated carrot

10 ounces finely chopped fresh pineapple, or tinned (well drained)

1 tablespoon lemon juice

1/2 teaspoon salt

1/3 cup hot water

1 cup unsalted butter, plus 1 tablespoon for cake pan

3 teaspoons baking powder

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