Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
49%
CHOL
82%
SOD
116%

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Ingredients for 4 servings

2 teaspoons chili powder

1/4 cup crumbled blue cheese

4 stalks celery, cut into 4-inch pieces, optional

1/4 teaspoon freshly ground black pepper

2 tablespoons hot chili oil

Cooking spray

1/2 cup sour cream

1 large eggplant, cut crosswise into 1/2-inch thick rounds

2 large sweet potatoes, peeled and cut into wedges

2 teaspoons salt

6 boneless, skinless chicken breast halves

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