Giant Chocolate Cake With Bittersweet Chocolate Ganache And Edible Flowers

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Details

17 Ingredients

• Nonstick vegetable oil spray
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup plus 3 Tbsps unsweetened cocoa powder
• 1 cup boiling water
• 2 cups sugar
• 3 large eggs
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into 1-inch pieces
• 1 cup buttermilk
• 1 tsp vanilla extract
• 5 ozs unsweetened chocolate, chopped
• 1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
• 3/4 cup heavy whipping cream
• 3/4 cup sugar
• Edible flowers* (for decoration)