Beef Gravy

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Cooking with Michele


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1 tablespoon olive oil

3/4 pound beef scraps and fat

1 large onion, diced

1 large carrot, diced

1 stalk celery, diced

1 cup red wine

4 cups beef stock

1 tablespoon beef demi-glace, optional

salt and pepper, to taste

4 tablespoons flour

4 tablespoons butter, softened

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