Orange Chicken Stir-Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
25%
CHOL
37%
SOD
18%

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Ingredients for 4 servings

1 (10 ounce) can mandarin orange segments

2 cups fresh broccoli florets or fresh frozen broccoli florets

1 (10 ounce) can Campbell's Cream of Chicken Soup or low-fat cream of chicken soup

2 garlic cloves , minced

1 lb boneless skinless chicken breast , cut in 3-inch strips

1/4 teaspoon dried oregano flakes

1 tablespoon vegetable oil

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