Green Bean Salad With Goat Cheese Dressing

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
19%
CHOL
7%
SOD
4%

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Ingredients for 4 servings

1 lb green beans, trimmed

2 oz crumbled fresh goat cheese

Zest of 1 lemon

1 tbsp lemon juice

2 tbsp apple juice

1 x garlic clove, minced

1/4 tsp freshly ground pepper

1/3 cup chopped fresh basil, divided

3/4 cup fresh corn (from 1 ear corn)

1 large tomato, diced

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