Bacon And Egg Macaroni Salad

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6 large eggs

1 pound macaroni

1 pound good quality bacon

About 1/4 cup grated onion and its juice

1 clove garlic, grated or pasted

1 rounded tablespoon Dijon mustard

About 3 tablespoons white balsamic vinegar or white wine vinegar

1/2 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 teaspoon hot sauce

1 (4-ounce) jar chopped pimientos, drained

1/2 cup chopped flat-leaf parsley

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