Gumbo

4 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
96%
CHOL
124%
SOD
126%

Comments

Add a comment

Ingredients for 8 servings

1/2 lb. andouille sausage, cut in bite-size pieces

1/2 lb. smoked sausage, cut in bite-size pieces

1/2 lb. boneless veal stew meat, cut in bite-size pieces

1/2 cup plus 2 Tbs. vegetable oil

1 lb. okra, trimmed and cut into 1/8-inch rounds

6 Tbs. all-purpose flour

1 cup chopped yellow onions

3 quarts water

1/2 lb. boneless, skinless chicken thighs, cut into bite-size cubes and seared until golden brown

1/2 lb. smoked ham, cubed

3 garlic cloves, finely minced

1 Tbs. paprika

1/4 cup chopped fresh flat-leaf parsley

1 tsp. ground dried thyme

1 1/2 lb. lump crabmeat

1 lb. shrimp, head-on, or peeled and deveined

1 Tbs. filé powder

Salt and freshly ground pepper, to taste

Steamed white rice for serving

Hot sauce for serving

You might also like

Chicken And Sausage Gumbo
Homesick Texan
Chicken Gumbo With Andouille Sausage
Simply Recipes
Turkey Gumbo
Homesick Texan
Slow-Cooker Recipe: Seafood Gumbo
Real Simple
Seafood Gumbo
Real Simple
Slow-Cooker Seafood Gumbo
Real Simple
Crawfish Gumbo
Steamy Kitchen
Shrimp Gumbo With Andouille Sausage
Simply Recipes
Vegetarian Gumbo Recipe
101 Cookbooks
Chili Gumbo
Food52