Italian Panzanella Bread Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 head green or red leaf lettuce

8 ounces country style white bread, cut into 1 inch cubes

1/2 teaspoon coarse salt

1 tablespoon minced fresh rosemary

3 tablespoons garlic flavored olive oil

1/4 teaspoon black pepper

1/4 cup balsamic vinegar

1/3 cup basil pesto

1/4 cup toasted pine nuts

1 (15 ounce) can garbanzo beans, rinsed and drained

1/3 cup chopped green bell pepper

1/3 cup chopped red bell pepper

2 cups red or yellow teardrop tomatoes, halved

1 small red onion, cut into 3/4 inch slices

10 kalamata olives, pitted and halved

4 ounces crumbled goat cheese

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