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Corn Bread Shortcake With Ham And Fresh Peach Salsa

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3 cups diced peeled peaches

1/4 cup dried cranberries, chopped

1/4 cup fresh orange juice

3 tablespoons minced shallots

2 tablespoons chopped fresh cilantro

1 tablespoon brown sugar

1 tablespoon fresh lime juice

1/4 teaspoon ground cumin

1/8 teaspoon ground red pepper

1/2 cup all-purpose flour (about 2 1/4 ounces)

1 1/4 cups cornmeal

2 tablespoons granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/4 cups low-fat buttermilk

2 tablespoons canola oil

1 large egg

cooking spray

Remaining ingredients:

9 (1 1/2-ounce) slices 33%-less-sodium smoked ham

cilantro sprigs (optional)

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