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Orzo Salad With Grilled Broccolini And Sausage

Nutrition per serving    (USDA % daily values)
CAL
449
FAT
62%
CHOL
57%
SOD
30%

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Ingredients for 4 servings

Freshly ground black pepper

1/4 cup plus 1 Tbs. extra-virgin olive oil

1/4 cup pitted picholine olives (or other mild green olives), quartered

1-1/2 Tbs. capers, rinsed and chopped

4 cooked chicken sausages

2 Tbs. red wine vinegar

1 large bunch (about 12 oz.) broccolini, trimmed

Kosher salt

8 oz. (1-1/4 cups) dried orzo

1 large red onion (12 oz.), cut crosswise into 1/2-inch-thick slices

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