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Stir-Fried Shrimp With Jalapeño-Mint-Ginger Sauce & Mango

1 fave
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
35%
CHOL
143%
SOD
111%

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Ingredients for 4 servings

2 Tbs. vegetable oil

3 medium cloves garlic, thinly sliced 

1 heaping Tbs. granulated sugar

6 Tbs. distilled white vinegar

About 1 cup soybean sprouts or other fresh sprouts for garnish

1 heaping Tbs. chopped fresh ginger

About 1/2 cup cilantro sprigs for garnish

Kosher salt and freshly ground black pepper

1 large bunch fresh mint, leaves picked

1 large ripe mango, peeled and sliced, for garnish

2 lb. large shrimp in the shell or about 56 frozen, cleaned large shrimp, thawed

6 Tbs. seeded and chopped fresh jalapeños (4 to 6)

12 large leaves Boston lettuce or other soft lettuce

1 Tbs. fish sauce (optional)

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